This is an actual thing that happened: I got to eat eggnog French toast at a TV table and watch cartoons once. You can read all about it in Super Lexi Is Not a Fan of Christmas. The thing about eggnog French toast is that it’s actually delicious. I wrote an official Top Secret recipe for you so you can eat it, too.
Stuff You Need
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8 pieces of bread (Udi’s if you’re not a fan of wheat)
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3 eggs
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1 cup thick egg nog (So Delicious Coconut Nog if dairy gives you the feeling of barf)
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¼ cup flour (something like Authentic Foods Superfine Brown Rice Flour if you think wheat is blech)
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1 tsp vanilla
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Greasy stuff like butter, coconut oil or shortening for the griddle
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MOST IMPORTANT INGREDIENT: Powdered sugar for snow
Top Secret Important Directions
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Dump eggs, egg nog, flour and vanilla into a blender. Make sure you put the lid on or else you’ll have a big, fat mess. Don’t ask me how I know that.
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Cover your ears. Have a grown-up press a button on your blender since your hands are busy. That thing is blaring loud.
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Now you have goop in your blender. Pour that goop into a bowl that’s big enough to fit bread.
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Ask your grown-up put a griddle on medium high heat. That way, you don’t have to get terrified of the burner. Get to work on step 5 while your grown-up puts the greasy stuff on a griddle.
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Dip bread in the goop. Your fingers will feel gross. Tell yourself that’s part of the fun.
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Have your grown-up cook that goopy bread on the griddle while you wipe your fingers off.
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MOST IMPORTANT STEP: When the French toast is all cooked, sprinkle powdered sugar snow on top. Make it beautiful. That makes it more delicious.
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Gobble up that delicious food.
