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FrenchToast

Super Lexi’s Top Secret Egg Nog French Toast Recipe

FrenchToastThis is an actual thing that happened: I got to eat eggnog French toast at a TV table and watch cartoons once. You can read all about it in Super Lexi Is Not a Fan of Christmas. The thing about eggnog French toast is that it’s actually delicious. I wrote an official Top Secret recipe for you so you can eat it, too.

 

 

Stuff You Need

  • 8 pieces of bread (Udi’s if you’re not a fan of wheat)
  • 3 eggs
  • 1 cup thick egg nog (So Delicious Coconut Nog if dairy gives you the feeling of barf)
  • ¼ cup flour (something like Authentic Foods Superfine Brown Rice Flour if you think wheat is blech)
  • 1 tsp vanilla
  • Greasy stuff like butter, coconut oil or shortening for the griddle
  • MOST IMPORTANT INGREDIENT: Powdered sugar for snow

Top Secret Important Directions

  1. Dump eggs, egg nog, flour and vanilla into a blender. Make sure you put the lid on or else you’ll have a big, fat mess. Don’t ask me how I know that.
  2. Cover your ears. Have a grown-up press a button on your blender since your hands are busy. That thing is blaring loud.
  3. Now you have goop in your blender. Pour that goop into a bowl that’s big enough to fit bread.
  4. Ask your grown-up put a griddle on medium high heat. That way, you don’t have to get terrified of the burner. Get to work on step 5 while your grown-up puts the greasy stuff on a griddle.
  5. Dip bread in the goop. Your fingers will feel gross. Tell yourself that’s part of the fun.
  6. Have your grown-up cook that goopy bread on the griddle while you wipe your fingers off.
  7. MOST IMPORTANT STEP: When the French toast is all cooked, sprinkle powdered sugar snow on top. Make it beautiful. That makes it more delicious.
  8. Gobble up that delicious food.